I had the opportunity to try a bread experiment last week. I made a double batch of my Dave’s Killer Bread Knock-Off recipe, but I realized I only had 3 loaf pans and I needed 4. Hmm. This is the kind of problem opportunity I live for. Too much bread dough, too few pans. I can work with this. I mulled the issue over for half a second and decided to let my 4th loaf rise in a pie plate instead. Perhaps I’d get a cool artisan-looking loaf out of it? I greased the pie plate with shortening, just like I normally do. You could also spray it with cooking…