I’m becoming predictable with these “Would I Make It Again” posts for two reasons. First, I don’t want to be mean. This is a happy place, after all. I’m not going to rip apart a recipe just because I didn’t enjoy a particular food. Chicken feet aren’t my thing, but millions of people seem to eat them quite regularly. Who’s to say they are wrong? Not me. Second, I have eaten enough food in my life except chicken feet that I have a strong hunch of what I will enjoy or not when selecting a recipe. While all the recipes I’ve featured in this series are pretty tasty, I’m on the…